DONNA ROSA
ORGANIC - IGP CAMPANIA
Dense ruby color tending to garnet, notes of red fruit jams (cherry and maraschino), vanilla and toasted notes stand out on the nose, with a pleasant balance between the velvety tannins and the softness of the polyalcohols. It goes well with structured meat dishes such as braised meat, roasts, grilled meat, game, lamb and the first courses.
Grapes variety
Casavecchia 75%,Pallagrello 25%
Production area
Location Scafa, Caiazzo (CE)
Nature of the land
Volcanic with layers of sandstone on clay banks
Vineyard management
Guyot
Viticulture
Organic and biodynamic
Plant density
3500 plants per hectare
Yield per hectare
45-50 quintals
Vinification
Vinified in oak vats, aged 1 year in French oak barriques from 228 lt and 6 months in bottle.
Harvest type
Handpicking
Harvest
First and second decade in October
