CASAVECCHIA
ORGANIC - IGP CAMPANIA
Obtained from organic grapes without added yeasts, Casavecchia is a ruby-red wine with violet fingernail. To the nose stand out notes of red fruit, cherry and plum, aromas of undergrowth and notes of herbs and spices. It goes well with roasts, grilled meat, game, lamb and structured first courses
Grapes variety
Casavecchia 85%,Pallagrello 15%
Production area
Location Scafa, Caiazzo (CE)
Nature of the land
Volcanic with layers of sandstone on clay banks
Vineyard management
Guyot
Viticulture
Organic and biodynamic
Plant density
3500 plants per hectare
Yield per hectare
45-50 quintals
Vinification
Vinified in oak vats, aged 6 months in steel barrels and 6 months in wooden barrels.
Harvest type
Handpicking
Harvest
First and second decad in October
