DON ALFONSO
ORGANIC - IGP CAMPANIA
Dense ruby color tending towards garnet, with notes of red fruit jams (cherry and maraschino), withered flowers, vanilla undergrowth, fresh and soft with a good persistent olfactory taste. It goes well with structured dishes such as meat sauce, braised meat, roasts, game, lamb and the first structured. Obtained from organic grapes without added yeasts, Casavecchia is a ruby-red wine with violet fingernail. To the nose stand out notes of red fruit, cherry and plum, aromas of undergrowth and notes of herbs and spices. It goes well with roasts, grilled meat, game, lamb and structured first courses.
Grapes variety
Casavecchia 60%,Barbera del Sannio 30%,Pallagrello 10%
Production area
Location Scafa, Caiazzo (CE)
Nature of the land
Volcanic with layers of sandstone on clay banks
Vineyard management
Guyot
Viticulture
Organic and biodynamic
Plant density
3500 plants per hectare
Yield per hectare
45-50 quintals
Vinification
Vinified in oak vats, aged 1 year in steel barrels and 1 year in wooden barrels.
Harvest type
Handpicking
Harvest
First and second decade in October
