PALLAGRELLO NERO
ORGANIC - IGP CAMPANIA
Pallagrello Nero is an intense ruby red wine that comes from the processing of organic grapes without the use of added yeasts. The nose has aromas of berries, blackberries and blueberries, with pleasant hints of green pepper and chocolate. Excellent with well-structured first courses, main courses of meat, game and roasts.
Grapes variety
Pallagrello Rosso 100%
Production area
Location Scafa, Caiazzo (CE)
Nature of the land
Volcanic with layers of sandstone on clay banks
Vineyard management
Guyot
Viticulture
Organic and biodynamic
Plant density
3500 plants per hectare
Yield per hectare
50-55 quintals
Vinification
Vinified in oak vats and aging in steel barrels.
Harvest type
Handpicking
Harvest
First and second decade in October
