DONNA ROSA

ORGANIC - IGP CAMPANIA

Dense ruby color tending to garnet, notes of red fruit jams (cherry and maraschino), vanilla and toasted notes stand out on the nose, with a pleasant balance between the velvety tannins and the softness of the polyalcohols. It goes well with structured meat dishes such as braised meat, roasts, grilled meat, game, lamb and the first courses.

Grapes variety

Casavecchia 75%,Pallagrello 25%

Production area

Location Scafa, Caiazzo (CE)

Nature of the land

Volcanic with layers of sandstone on clay banks

Vineyard management

Guyot

Viticulture

Organic and biodynamic

Plant density

3500 plants per hectare

Yield per hectare

45-50 quintals

Vinification

Vinified in oak vats, aged 1 year in French oak barriques from 228 lt and 6 months in bottle.

Harvest type

Handpicking

Harvest

First and second decade in October

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