CASAVECCHIA

ORGANIC - IGP CAMPANIA

Obtained from organic grapes without added yeasts, Casavecchia is a ruby-red wine with violet fingernail. To the nose stand out notes of red fruit, cherry and plum, aromas of undergrowth and notes of herbs and spices. It goes well with roasts, grilled meat, game, lamb and structured first courses

Grapes variety

Casavecchia 85%,Pallagrello 15%

Production area

Location Scafa, Caiazzo (CE)

Nature of the land

Volcanic with layers of sandstone on clay banks

Vineyard management

Guyot

Viticulture

Organic and biodynamic

Plant density

3500 plants per hectare

Yield per hectare

45-50 quintals

Vinification

Vinified in oak vats, aged 6 months in steel barrels and 6 months in wooden barrels.

Harvest type

Handpicking

Harvest

First and second decad in October

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