DON ALFONSO

ORGANIC - IGP CAMPANIA

Dense ruby color tending towards garnet, with notes of red fruit jams (cherry and maraschino), withered flowers, vanilla undergrowth, fresh and soft with a good persistent olfactory taste. It goes well with structured dishes such as meat sauce, braised meat, roasts, game, lamb and the first structured. Obtained from organic grapes without added yeasts, Casavecchia is a ruby-red wine with violet fingernail. To the nose stand out notes of red fruit, cherry and plum, aromas of undergrowth and notes of herbs and spices. It goes well with roasts, grilled meat, game, lamb and structured first courses.

Grapes variety

Casavecchia 60%,Barbera del Sannio 30%,Pallagrello 10%

Production area

Location Scafa, Caiazzo (CE)

Nature of the land

Volcanic with layers of sandstone on clay banks

Vineyard management

Guyot

Viticulture

Organic and biodynamic

Plant density

3500 plants per hectare

Yield per hectare

45-50 quintals

Vinification

Vinified in oak vats, aged 1 year in steel barrels and 1 year in wooden barrels.

Harvest type

Handpicking

Harvest

First and second decade in October

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